Wild Salmon Fraud | Franina Restaurant Syosset NY Long Island
Here is another restaurant that can't answer questions about their menu. If you are going to advertise wild salmon, then you should be able to back it up.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com
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