Green Restaurants 101 | How to Go Green for a Restaurant

Did you know that 79% of people surveyed would like to eat a green restaurant. Here is Green Restaurants 101 with the founder of the Green Restaurant Association.

Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com

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