I am changing the way restaurants feed us! I am tired of food companies and restaurants feeding us junk. It is time to take action. WARNING!
This blog is your gateway to understanding better health. Most doctors and chefs do not like what I say. I was able to get rid of over five health challenges from taking action in my diet. If I did it anyone can do it.
I am also passionate about restaurant consulting, Running, Food Politics, Business Development& I love blogging about it!
I am addicted to health, and I transformed my life from changing my diet almost 12 years ago. I lost weight, avoided surgery for Acid Reflux (my doctor was pushing), cleared my acne, lowered my blood pressure, dropped my cholesterol and gave my life long asthma a kick to the curb. If I can do it so can you!
My Mission: To change the way restaurants feed us. We deserve great gourmet food without the crap, chemicals & junk!!!
Wild Alaskan Salmon sounds trendy. It actually is a preferred fish for salmon connoisseurs and health nuts. But I find a lot of places that like to mis-lead customers on use "Alaskan" when they shouldn't. Here was what happened at my last visit to Legal Sea Foods.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.