Wild Alaskan Salmon sounds trendy. It actually is a preferred fish for salmon connoisseurs and health nuts. But I find a lot of places that like to mis-lead customers on use "Alaskan" when they shouldn't. Here was what happened at my last visit to Legal Sea Foods.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates a Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com
http://www.MarcusG.tv
Restaurant Lies
http://www.TruthinMenu.com
My Twitter:
http://twitter.com/healthychefdude
No comments:
Post a Comment