Wednesday, May 25, 2011

Wake up Parents! this Common Drink is Loaded with High Fructose Corn Syrup.m4v

    

This is the most common drink for kids at restaurants. Chef Marcus Guiliano tells you how to get a healthier version of this drink.

Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.

My Central Channel:
http://www.MarcusG.tv

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com/

My restaurant YouTube channel:
http://www.youtube.com/user/AromaThyme

1 comments:

  1. I rarely drink soda, but for an alternative to water, I drink seltzer with cranberry juice when I go out to restaurants. I didn't think restaurants carried pomegranate juice, so I will ask for it next time. Thanks!

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