I am changing the way restaurants feed us! I am tired of food companies and restaurants feeding us junk. It is time to take action. WARNING! This blog is your gateway to understanding better health. Most doctors and chefs do not like what I say. I was able to get rid of over five health challenges from taking action in my diet. If I did it anyone can do it. I am also passionate about restaurant consulting, Running, Food Politics, Business Development& I love blogging about it!
Welcome, I am glad you found my blog
I am addicted to health, and I transformed my life from changing my diet almost 12 years ago. I lost weight, avoided surgery for Acid Reflux (my doctor was pushing), cleared my acne, lowered my blood pressure, dropped my cholesterol and gave my life long asthma a kick to the curb. If I can do it so can you!
My Mission:
To change the way restaurants feed us.
We deserve great gourmet food without the crap, chemicals & junk!!!
Read more about me here: Marcus Guiliano
Click here for my home page: Home
My Mission:
To change the way restaurants feed us.
We deserve great gourmet food without the crap, chemicals & junk!!!
Read more about me here: Marcus Guiliano
Click here for my home page: Home
5/27/10
Why Do Chefs Cook with Coca-Cola & the FDA's Problem with Walnuts
Some chef's like to use Coca-Cola to cook with. I have two problems with this. First off in my opinion coke is not a real culinary ingredient. But our world is filled lots of fake food. Just look in a grocery store or in prepared items that restaurants use. More and more fake food is taking over. And the second reason in all of the added sugar from coke. Sugar is the downfall to our obese society. So chefs don't need to add to the problem. I am all about real food from real ingredients.
5/25/10
The Earth's Best Story, An Organic Revolution
Ron and Arnie Koss were the founders of Earth's Best Organic Baby Food. They were the first organic food company to be sold next to their non organic competitors. Here I talk to to them about what it took to launch a national organic food company.
5/24/10
The Earth's Best Story, Ron & Arnie Koss
Ron and Arnie Koss rocked the organic world with the introduction of their organic baby food. This was the first national brand of organic food to sit on the shelves next to the non-organic competitors. They just released their book that tells their whole story, 'The Earth's Best Story". Here is part one of my interview with them.
5/13/10
Stevia Facts
I had a chance to talk to Chuck from Sweet Leaf Stevia. This happens to be my favorite brand. Here are some of the specifics about what makes this stevia different. www.healthychefdude.com
5/11/10
Carbon Monoxide (CO) Treatd Frozen Seafood
Thawed out, or refreshed, tilapia (seafood) treated with carbon monoxide (CO) is being sold as fresh, untreated fish in retail outlets across the United States. Full details in the video. www.healthychefdude.com
5/7/10
Sulfite & Tannin Allergies in Wine
Sulfites have long been the blame for Red Wine Headache (RWH). Here is a look tannins vs sulfites in wine. Which wine will you get less of a reaction. full details here http://www.aromathymebistro.com/wine_sulfite_allergies.html Distributed by Tubemogul.
5/6/10
Good Farmed Salmon
Farmed salmon is bad new in most cases. Wild salmon has way more benefits that include health and environment factors. But there is usually an exception to the rule. So you can't say that all farmed fish is bad or even all farmed salmon is bad. Distributed by Tubemogul.
5/3/10
Organic Does Not Mean Healthy
Just because it is organic does not automatically mean healthy. If you are after healthy food then you have to look past organic in some cases. Some of the unhealthy foods like white flour and sugar can be certified organic.
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