I am changing the way restaurants feed us! I am tired of food companies and restaurants feeding us junk. It is time to take action. WARNING! This blog is your gateway to understanding better health. Most doctors and chefs do not like what I say. I was able to get rid of over five health challenges from taking action in my diet. If I did it anyone can do it. I am also passionate about restaurant consulting, Running, Food Politics, Business Development& I love blogging about it!
Welcome, I am glad you found my blog
My Mission:
To change the way restaurants feed us.
We deserve great gourmet food without the crap, chemicals & junk!!!
Read more about me here: Marcus Guiliano
Click here for my home page: Home
4/29/10
Alaskan king Crab
4/27/10
The Best Chocolate
4/22/10
Drinking Milk is not Necessary For Kids
Here is misleading article in the NY Daily News about how kids really should drink milk. http://www.nydailynews.com/lifestyle/health/2010/04/21/2010-04-21_vegan_diets_may_not_be_healthy_for_kids.html
4/20/10
Truth in Menus
You can't believe what you are told all the time when it comes to food origins. Chefs, food critics and writers even give wrong information. We all have a right to know where our food comes from. I don't care if it is a hospital, school cafeteria, grocery store or a restaurant.
4/15/10
4/14/10
Composting at a Restaurant
4/8/10
How are Chickens Chilled in the Processing Plant
Here is a description of how chicken is cooled. We explain the difference ways to cool a chicken in the processing plant. The two methods are water chilled and air chilled. But most likely both of these methods uses chlorine or other chemical. However there is acid water method that uses a very low pH water to chill and kill bacteria.

