Welcome, I am glad you found my blog

I am addicted to health, and I transformed my life from changing my diet almost 12 years ago. I lost weight, avoided surgery for Acid Reflux (my doctor was pushing), cleared my acne, lowered my blood pressure, dropped my cholesterol and gave my life long asthma a kick to the curb. If I can do it so can you!

My Mission:
To change the way restaurants feed us.
We deserve great gourmet food without the crap, chemicals & junk!!!

Read more about me here: Marcus Guiliano
Click here for my home page: Home

2/16/10

Better Than Fair Trade Coffee

Drinking Fair Trade coffee is great but direct trade is a better option.

2/13/10

Here is Why I Drink Salt Water

The right salt can be very good for you. I'm not talking about the average sea salt that you buy in most health food stores. I totally believe in a certain brand of Himalayan Mountain Salt. Here is the best way to drink salt water.

2/11/10

Coconut Water is Gaining Popularity

Justin & I are talking coconut water today. Coconut water is much easier to buy now. Lots of stores & restaurants now carry coconut water.

2/10/10

Phyllis Ann Marshall of FoodPower and I talk Healthy Eating Restaurants

Phyllis Ann Marshall of FoodPower and I talk Healthy Eating Restaurants. Consumers want better options when eating out and restaurants are starting to catch on.

2/9/10

Don't Get Fooled by Fast Food Diet Claims

Fast food chains claim that their food will help with weight control. We have all heard of Subway diet. Now Taco Bell has the drive thru diet. Here are my thoughts on this craziness.

2/8/10

It's Like Carrying 40 Lemons in Your Pocket, Safe & Easy Lemon Water

I use this trick when I go out to eat every time. Don't let other people squeeze your lemon!

2/4/10

Which Wine has the Most Resveratrol

The antioxidant Resveratrol is a wonder that is found in wine. But which wine has the most Resveatrol levels. I have done some research and here are my findings. www.healthychefdude.com or at twitter.com/healthychefdude

2/3/10

Food Power's CEO Phyllis Ann Marshall Interview on Dining Trends

I am interviewing Phyllis Ann Marshall, CEO of Food Power, on the upcoming restaurant trends for 2010. Find her at http://www.foodpower.com/ or follow her at http://twitter.com/foodpower

Is the Bartending Putting Raw Eggs in Your Cocktail?

Some bartenders love raw eggs for cocktails, which is no problem. But they should tell you that they are putting raw eggs in your drink. I hope that these places are using organic cage free eggs. But watch the video to listen to my real problem with eggs in general.

2/1/10

How to Eat Healthier in Hotel Rooms

I find my self traveling for business a few times a year. Since I like to eat healthier I can't leave it up to the hotel concierge. I find a health store for food and restaurant recommendations.

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